1st April 2021
Towards the end of last term and continuing into this term Form 7 have been doing more practical sessions as part of their course. Each week the students choose and prepare their own lunches. So far the students have made a Roast chicken dinner, sausage and mash and pizza. As well as the practical element the students have been identifying the different cooking methods used for each meal.
The students are enjoying the more hands on activities and gaining the knowledge to make excellent contestants for Master chef!!!!
Any volunteers for the positions of Gregg Wallace and John Torode
