Baking scones with Claire

If you would like to join in with Baking with Claire, you will need the following ingredients:
225g/8oz self raising flour
1tsp baking powder
pinch of salt
25g/1oz caster sugar
50g/2oz unsalted butter, softened
150ml/ 1/4 pint milk
1 egg beaten for glazing
Our head chef asks that you rest the dough for 15 minutes before starting the second video.... enjoy!!
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