Post 16 News

Hospitality & Catering Group

Thursday, November 22, 2018


Hospitality & Catering group

The guys have really settled well into the kitchen and now have their first half term under their belts.We have aced some of the regular tasks, with students becoming more and more independent as the term has gone on, for instance, no longer needing pictorial guides to complete a task or using the timer function on the ipad to assist us getting quicker at completing a task.Students are also really good at remembering to come back into the kitchen after lunch if it is their turn to do a clearance duty and they all love their turn to serve on the counter or go with Hilda to the main kitchen to fetch the hot food.We are all competent at preparing salad ingredients, jacket wedges and baked potatoes and we are now extending our repertoire to include making pizzas, custard, and sandwiches.In the last couple of weeks we have also been getting to grips with the cleaning schedule, with different jobs needing doing on either a daily, weekly or half termly basis.Of course, it’s not all hard work, with students taking turns to go food shopping for the food tech and snack shopping, andlater in the term we have the highlight of our year – Christmas Dinner!


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